An eye for an eye red velvet cupcakes

12 servings

30 mins

love for baking.

Ingredients :

  • 1 1/3 cup flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter
  • 2/3 cup sugar
  • 1 tbsp brown sugar
  • 2 eggs
  • 1 tbsp red food colouring
  • 2 tsp vanilla extract
  • 1/2 cup milk
  • 1 tsp vinegar
  • 1 frosting

Method :

1.

preheat oven to 350℉

2.

sift and mix all dry ingredients, set aside

3.

cream butter and the sugars till it’s light and fluffy

4.

add eggs, vanilla and red food colouring to butter mixture and mix till it’s smooth

5.

add vinegar to milk, stir

6.

3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients

7.

scoop and bake @ 350℉ for 18-20 mins, check @ 15

8.

let cool completely

9.

frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!

%d bloggers like this: