Butterscotch brownies


    2 cups all-purpose flour

    1 1/2 tablespoons baking powder

    1/4 teaspoon salt

    1/2 cup flaked coconut

    3/4 cup chopped pecans

    2 cups packed brown sugar


    To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.

    Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.

2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan.

3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.

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