Cadburry mini egg cookies
Ingredients:
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 tsp vanilla
- 2 large eggs
- 1 1/2 cups Cadbury Mini Eggs
Directions:
1. Preheat oven to 375° F. Combine flour, salt, baking soda in one bowl. In a large bowl, combine both sugars, vanilla, and butter. Add eggs one at a time.
2. Beat in dry ingredients. Dough should be nice and soft. Chop mini eggs in half with knife, mix into dough. Drop by tablespoon onto baking sheet and bake 9-10 min at 375° F.
