Cadburry mini egg cookies

Ingredients:

• 2 1/4 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 tsp vanilla
• 2 large eggs
• 1 1/2 cups Cadbury Mini Eggs

Directions:

1. Preheat oven to 375° F. Combine flour, salt, baking soda in one bowl. In a large bowl, combine both sugars, vanilla, and butter. Add eggs one at a time.
2. Beat in dry ingredients. Dough should be nice and soft. Chop mini eggs in half with knife, mix into dough. Drop by tablespoon onto baking sheet and bake 9-10 min at 375° F.