chocolate and zesty orange cupcakes

12 servings

30 mins

Ingredients :

– 1 cup self raising flour – 2/3 cup sugar – 2 tbsp coco powder – 2 oz unsalted butter – 1 egg – 4 oz milk – 1 orange zestcake topping – 1 juice from one orange – 1 water – 1 icing sugar – 1 orange zest for decoration – 12 ml orange juice

Method :

1.

Mix cake ingredients together, split into 12 cake cases and bake for 20 mins or until the cakes are cooked.

2.

When removing cakes from oven, do the stick test. If cooked drizzle with your fresh squeezed orange juice to taste. (do a few drops at a time.e so your cases don’t become wet)

3.

Leave to cool then mix icing sugar and water to make thick paste and sprinkle orange zest on top.

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