Chocolate centered maple glazed microwave cupcakes
Easiest delicious cup cake recipe ever.
– 4 tbsp all-purpose flour – 1/3 tsp backing powder – 3 tbsp melted butter – 1 egg – 3 tbsp sugar – 1 milk chocolate squares per remekin – 3 tbsp milk – 2 tbsp cocoa powder – 2 ml vanilla – maple syrup
Warm milk & add cocoa powder. Soak for 2 -3 min.
Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture.
Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don’t put pressure. Pour some batter on top to cover.
Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually.
Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldown.
Cakes might get a little stiff when refrigerated. Just microwave for 30 sec before serving.