devil’s food cupcakes
24 servings
40 mins
A light, fluffy Devils food cake that is sure to delight.
Ingredients :
– 2 cup all-purpose flour – 2 cup sugar – 1 cup cocoa – 2 tsp baking soda – tsp baking powder – 2 cup milk – 1 cup vegetable oil – 2 eggs – 1 tsp vanilla
Method :
1.
Pre-heat the oven to 325°F
2.
Sift together all the dry ingredients.
3.
Add the milk and oil, mix 2 minutes.
4.
Add eggs and vanilla
5.
Pour into cupcake cups and bake for 25 minutes. Let cool.
6.
Top with a dusting of powdered sugar, your favorite frosting, or eat plain!
