Egg cream smoothie
- Carbs: 3 g
- Protein: 15 g
- Fat: 31 g
- 2 raw eggs
- 2 tbsp organic cream cheese
- 1/4 cup heavy (whipping) cream
- 1 tbsp sugar-free vanilla sweetener
- 3 ice cubes
- Combine raw eggs, cream cheese, heavy cream, sugar-free sweetener and ice in a single serve blender cup.
- Blend all ingredients together until smooth and pour into a glass to serve.
- Serving size: 1 smoothie.