Filling low carb peanut butter smoothie
- Carbs: 3 g
- Protein: 11.5 g
- Fat: 12.8 g
- 1 cup almond milk
- 1 tablespoon natural peanut butter – all naturel, just peanuts
- 1 tablespoon great lakes gelatin
- 1 tablespoon ground flax
- 1/2 teaspoon matcha green tea
- 6 ice cubes
- sweetener of your choice
- Add your almond milk first to a high speed blender and then the rest of your ingredients.
- Blend on high until smooth.
- Drink and enjoy!
- Serving size: 1 smoothie.