Holy – moist chocolate cupcakes

16 servings

30 mins

love for baking.

Ingredients :

  • 2 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp chili powder
  • 3/4 cup water
  • 1/4 cup Jack Daniels
  • 1/3 cup vegetable oil
  • 2 tbsp red wine vinegar
  • 1 tbsp vanilla extract
  • 1/2 cup custard
  • 2 cup frosting

Method :

1.

preheat oven to 325℉

2.

sift all dry ingredients to mix

3.

measure and stir all wet ingredients to mix

4.

add wet ingredients to dry ingredients mix till just combined

5.

bake @ 325℉ for 12-18 mins, check @ 15 with toothpick

6.

let them cool completely (snatch one to try, no one will know!)

7.

apple core the center out, spoon in some store bought or home made yummy custard

8.

do a pretty frosting swirl on top as you like

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