Moist chocolate cupcakes
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon instant coffee granules
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup hot water
- 1/2 teaspoon salt
- 1/4 cup oil
- 1/2 cup unsweetened cocoa powder
- 1 cup flour
- 1 cup sugar
Preheat oven to 170℃. Line cupcake Pan with paper liners.
In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.
In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.
Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.
Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly.
Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.
This recipe makes about 12 cupcakes. Enjoy.