Moist chocolate cupcakes

Ingredients :

  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon instant coffee granules
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup hot water
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 1/2 cup unsweetened cocoa powder
  • 1 cup flour
  • 1 cup sugar

Method :

1.

Preheat oven to 170℃. Line cupcake Pan with paper liners.

2.

In a bowl, sift flour, add sugar,salt, baking powder,baking soda, cocoa powder and mix.

3.

In another bowl,beat oil and egg, then mix in milk and vanilla. In a cup mix coffee and hot water,set aside.

4.

Mix flour into the oil mixture. Gradually pour in hot coffee and mix. The batter will be thin.

5.

Pour batter into tins about 3/4 full and bake for about 15-20 minutes. Or until toothpick or cake tester inserted in the centre comes out a bit crumbly.

6.

Remove from oven and let cool for about 10 minutes before removing from pan and cool completely before frosting.

7.

This recipe makes about 12 cupcakes. Enjoy.

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