Quick and easy coconut cupcakes

20 servings

40 mins

Ingredients :

  • 150 grams butter
  • 2 eggs
  • 50 grams flour
  • 50 grams chocolate
  • 50 grams hazelnuts
  • 120 grams sugar
  • 1 tbsp baking powder
  • 130 grams small coconut pieces

Method :


Melt the butter and do the next steps while you wait for it to cool off


Chop the chocolate and the hazelnuts to small bits.


Add all the ingredients aside from the butter to a bowl and mix them together


Slowly add the melted butter to the mix as you stir.


Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.


Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!

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