Toffee snowballs

Ingredients:

• 1 cup real butter, at room temperature
• 5 tablespoons sugar
• 2 teaspoons vanilla
• 1 tablespoon water
• 1/4 teaspoon salt
• 2 cups flour
• 2 cups finely chopped pecans
• 3 ounces toffee pieces
• 3 ounces mini chocolate chips
• powdered sugar, for rolling cookies

Directions:

1. Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.
2. Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
3. Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned. Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.